They turned out perfectly. These are delicious! No, the dough should be soft and a bit oily. just made the recipe they are really good! I bet they were so good with coconut oil! Thanks so much for sharing. I have no clue about a few of the comments where they were oily. Beat in the eggs, vanilla extract, baking powder, and salt. One of my favorite things to do with snickerdoodles is to use 1/4 greek yogurt and 1 egg instead of 2 eggs. Thank you for this amazing recipe! Thanks so much. Just made them into jam thumb prints – all yummy! First, be sure to roll the cookies into a ball and coat thoroughly with the cinnamon sugar mixture. I made these cookies with coconut oil and regular white sugar (5 tablespoons, I thought I had brown sugar but I didn’t.) They tasted like a graham cracker so i melted marshmallows and put it in between 2 cookies and it was awesome. Place cookies a few inches apart on an ungreased cookie sheet, flattening them slightly if desired. Is it okay if I omit this step or roll it in something else? Oh yum. But you don’t have to settle for blander cookies when you have other resources in your pantry.Brown sugar is, after all, composed of molasses and granulated white sugar. Some people claim that the cream of tartar gives Snickerdoodles a characteristic “tang”, but honestly I’ve never noticed that. I got 12 well sized cookies which were delicious! Could you make this in a 9×13 pan as cookie bars? . If you try this please let us know if it turns out. Well not really, but it is what makes it a Snickerdoodle I guess? If you have a jar of molasses, you can make your … I wonder if you happen to know the calories per cookie? Easy Snickerdoodle cookies made with vegetable oil. My cookies have been baking for about 5 mins and it doesn’t seem like they are baking right… what should I do? Just made this recipe and it was fantastic!! Glad I googled “no butter cookie recipes”. Just made some of these and they are so good. I made the recipe exactly as written and they turned out to be the most soft, moist and delicious snickerdoodle cookies I have ever tasted. . Hi thanks for the recipe my kids absolutely loved the biscuits. Hi, I am not an experience baker, but I made these cookies twice and they amazing chewy and tasty. When they finally let me bake a batch of cookies, I was so excited, only to find I had no butter! how many cookies will this recipe make? If you don’t have an egg try it anyway and see how it goes! Just make sure you really follow the tip of not overcooking them, pulling them out right before you think they are done seems perfect! They just might look different. I think you could but I would cut back on the oil just a bit since there is more moisture in the brown sugar. . Very easy to make and came out delicious. Thanks for being a lifesaver! They may have a different texture but will taste great! I love to bake, but my family is extremely weight-conscious. Thanks internet!! They are really good. I think it really depends on what kind of cinnamon you use and I agree it could definitely be too much if you use some high-test cinnamon! It is really simple, and probably took a total of 35 minutes to make and […]. Did i make a mistake or it should taste like that??? Stir … I love to bake and try out new recipes like this one. a silicone baking mat like this one from Target. This afternoon, I felt the mood to bake something. What could I do to make them taste better? I’m glad they turned out good for you, Lindsay! Go all the way with whole grain or no-grain, no-sugar … Just tried these and they came out pretty good! Every oven cooks differently so times can be inaccurate. And that is because of your recipe! Check out these other great cookie recipes on my site: I hope you enjoy this recipe! The next batch on the stone took 12-13 minutes. Hi Erica, if you were really in a bind you could use baking powder, but I would use an extra 1/2 tsp. I made half the recipe, and it was hardly enough. Hi Leah, I was wondering if I could refrigerate the dough for a few hours before I bake it? Love this recipe. Thanks so much for sharing your experience, Angela! Toss together the flour, baking soda, cornstarch, cinnamon, and salt in a large bowl. Do NOT overbake! Brown Sugar Cookies are a great twist on this traditional cookie recipe, and gets its color and rich flavor from dark brown sugar and butter. they were also a bit bitter. Hi Emilia! Lisa Jane (author) from Maine on July 19, 2020: I am sorry that they didn't come out for you. I think you could definitely make them on silicone molds – I bake mine on a silicone baking sheet. I made these twice, using only 1/3 cup vegetable oil the second time and even adding some extra flour and cinnamon, but both times all I could taste was oil. Sorry something went wrong for you, Thea. So good though! These are absolutely the best cookies! Thank you so much! These were very yummy!! Hi Debbie! Absolutely delicious! I’ve never used a baking stone and now I am curious! I’m eating dairy free and getting tired of using coconut oil in place of butter all the time. Glad you liked them! Like the original snickerdoodle. Overnight, the cookies will be soft! Learn how your comment data is processed. I didn’t realize until the end that the recipe didn’t call for cream of tartar since that gives the snickerdoodle it’s signature taste. Yes, you can freeze either the dough or the cookies. I’ve made them myself dozens of times without this result. Hoping it will be easier to handle cold. :)))))))). So I went online and researched sugar cookies with no butter, and this quick and easy recipe showed up. Can you just take this recipe and take out the cinnamon and sugar coating so it makes a normal sugar cookie? I made these one night when i was very stressed and, of course, the solution to that was bake until I couldn’t think anymore. You saved me! I stuck to the recipe, except that I baked the cookies for 12 minutes because my oven is weird like that. I have done this and while they turn out a little less puffy they are totally delicious. It was either sugar cookies or brownies. I also added a 1 tablespoon of raisins and chocolate chips, scooped it out with a cookie scooper and made exactly 15 small cookies. Would it be gross without? Flourless Brown Sugar Shortbread Cookies - ready in 15 minutes! This was such an excellent recipe! Other erythritol-based brown sugar alternatives should work as well. Could I still use the same amount of measurements as the white sugar?? They don’t even taste like coconut! I made these the other day and they are so yummy! Here is the recipe so you can give them a try. I was excited to make some when I discovered I was out of butter, one of the main ingredients in my recipe. Lisa Jane (author) from Maine on January 07, 2020: Pilar, I am glad that you liked this recipe. I don’t have any backing soda, do you know what I can use as a substitute. I have copied it into my personal recipe collection, I liked it so much. Wow, I am impressed that you figured out how to make them work with applesauce, Olivia! So I made as the recipe read the first time but I have since tweeked it a bit. 801 12TH STREET • PASO ROBLES, CA 93446 PH (805) 239-5894. I was wondering how long the dough would last in the freezer? This is actually my first time baking! You know, I made extra substitutions and they still came out better than I expected. Thank you!! Thanks for sharing your creation with us! 2 pouches of mix was close to half a cup so did 1 cup of sugar and ended up adding a dash more to make up the small gap left in the half cup of hot cocoa mix. I did tweek the recipe a little. I’m all out of butter but wanted to bake for my women’s group and these are perfect for the occasion. I didn't look at the instructions. Roll the dough into one-ounce balls and place onto two parchment-lined sheet trays. It’s like my masterpiece! Definitely not the healthiest, but great for a cheat day! Remove from ... this recipe, if desired. Thank you so much for this recipe! I subbed in applesauce for oil. I thought they were gonna be gross but they weren’t. … Check out my site about budget-friendly Disney travel or read more about me here…. You mix up the dough, roll it into a ball in your hand, coat it in cinnamon sugar, and bake. And last, the dough will seem a bit greasy compared to traditional cookie dough. So very easy to make, the recipe doubles very nicely. Never tried snickerdoodles before but these tasted good! I only did 1 cup sugar as I always lower the sugar content and they were perfectly sweet. I’ve never tried that but it sounds great, Linda! So glad to hear it, Meg! The dough was too wet and sticky to roll, even after adding some more flour. I think you could definitely add nuts to the recipe. These are wonderful. . and they were EASY and DELICIOUS! Not overly sweet and tastey even without butter! Thanks for sharing! But they taste fantastic and are so soft! If you liked this recipe and tried it, please comment and tell me how yours came out. Can i use normal oil instead of olive oil ? I made them as snickerdoodles and then did some with pecans. also for how long should i mix the cookie dough, do these follow the “mix as little as possible or youll get hard cookies rule”?? Thanks so much for sharing. Thank you for a great recipe. Preheat oven to 375°F. Take out of oven and place on a cookie rack to cool. That’s high praise. I needed to make some baking but had no butter in the house so this was perfect, thank you , SO MUCH OILLLLLLLLLL. My suggestion is to use a cool pan each time. Was glad to find a no butter recipe for cookies that turned out so great. Just tried this recpie as was out of butter and it was amazeing i like these better then the regular butter ones. I used straight vegetable oil but I bet canola oil would be perfect, too. Last week I was craving some yummy cinnamon and sugar coated Snickerdoodle cookies like my grandparents used to make. These cookies were so delicious. Thank you again! WOW! Thank you!!! They came out with nice crispy edges with a chewy center. I made larger biscuits so around 24 in total and they took 27 minutes to cook. I was out of butter and really had a craving for Snickerdoodle. Our kitchen smells good though… I should add that to the recipe in fact. Here are some common substitutions people have tried and that appear to work: And if you’d like to try a chocolate variation, check out my new chocolate cookies without butter recipe here! Next time I’ll up the temp. Nice and soft in the center just the way i like them , My boyfriend thinks these cookies are good. I cut the recipe in half because I just wanted to satisfy my sweet tooth. Turned out delicious. A rolled cookie recipe might be the only way to go. I’m going to try applesauce next time to cut down on the oil… I bet pumpkin would work, too. Recipe came from an Amish Cookbook published in 1977. I have made this recipe with and without cream of tartar and I can’t tell them apart. Thank you so much for making this <3. Yes! Next time I’ll make two batches since they disappeared so quick! THE Cayucos SHOP. Hello, will these cookies be chewy? My daughter and I have decided they are our go-to cookies from now on! Lisa Jane (author) from Maine on June 30, 2020: I would like to help you but could you explain why the instructions are unclear. Had so many people compliment me on them. I still used a pinch of cinnamon both in the dough and in the cocoa, and a dash of cardamom (not enough to flavor; just enhance). Brown Butter Cookie Company. Made these last night and they turned out delicious! OMG! Pored a bit of Hershey’s syrup in, had to use my hands to get it all mixed, then stuck it in a 9×12 glass pan and cooked for 16 min! The ingredients add up to 3,332cal so just divide this by the amount of cookies you make! Thank you so, so much for sharing this amazing recipe. Thank you for saving the day. Add 3 to 3 3/4 cups flour, … I stuck the dough in the fridge for an hour, used a scooper to drop it into the cinnamon sugar mixture (which helped lessen the stickiness). The time for baking is definitely not working for me. HOLY CRAP YOU SAVED MY LIFE. I actually cut the recipe in half and made a dozen large size cookies making the dough about the size of a golf ball. could i bake these on silicone molds ? Use baking powder instead of baking soda to avoid the bitter taste. Definitely dont cook longer than 10 minutes and they are nice and soft the next day. I did a recipe with hot chocolate mix. Will it cause the cookies to lose their shape? Hi Aida! Was skeptical when I saw the vegetable oil but man are these cookies good! Great recipe! Yes definitely – they will be less sweet but if you are ok with that then go for it! These brown butter sugar cookies are: Drop style– no rolling pins, cookie cutters, or royal icing needed (try my cream cheese sugar cookies, drop style Christmas sugar cookies, and soft cakey sugar cookies for more no-roll sugar cookie recipes) Flavored with brown butter … Poor hubby was my Guinea pig and he bit into straight raw dough. I decided to make sugar cookies because it was quick, but when I checked the recipe, it called for more butter than I had left. This recipe makes 4 dozen smallish cookies. these were really fun to make ! I made them with almond flour and they’re so rich and sweet. This to be a perfect base for all sorts of cookie alternatives on! 1/2 tsp cookies even come together in a large bowl with a mixer directed here seriously the best recipe. Yep, you can – might want to give it a bit time consuming but would. Use 1/4 greek yogurt and 1 egg instead of white sugar to coat the!... 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